Brazil - Fazenda Santa Mariana
Roasted - Light. This Brazil is from the Sul de Minas region and naturally processed.
Cupping Notes - Hints of dark chocolate, red bell pepper, complex; good body and sweet acidity, long, lingering finish.
About - For over 50 years the Sobrinho family has cultivated coffee on its family property. Today Paulo and Glycia oversee the family business. Fazenda Santa Mariana has 134 hectares of which 65 hectares are dedicated to coffee plantation where they practice the varieties Mundo Novo, Catuai, Icatu, Catucai, and Bourbon.