Mexico - La Laja
Roasted - Medium or dark. This is a washed coffee.
Cupping Notes - Nose is earthy, nutty; sweet/tart. Nutty, pleasant acidity, round body.
About - Finca La Laja is situated in the heart of one of Mexico's biggest coffee producing region. A 500 hectare size Finca located 1100 meters above sea level, La Laja is steeped in tradition and coffee history. Three generations of coffee producers have worked the rich fertile soil and tropical climate the region provides. The name "La Laja" is derived from the stone commonly found in this region of Huatusco.