Papau New Guinea - A/X Morobe Province
Roasted - Light or medium.
Cupping Notes - Plum/stone fruit, tropical fruit, cinnamon French toast; creamy with a lemony acidity and slightly spicy chocolate finish.
About - We are pleased to offer this delicious organic A/X from Northeast New Guinea. Produced by small farmers at the village level. It receives ample sunshine and rainfall to produce a smooth coffee of medium acidity and body with great flavor. This coffee is washed and sun-dried, undergoing processing at Niugini Coffee, Tea & Spice Dry Mills.