Ethiopia Yirgacheffe - Kochere ‘Banko Gutiti’

Roasted - Dark. It is a washed coffee.

Cupping Notes - Black tea, citrus, vanilla, extremely silky and refined. Lavender, lemon, very clean and pleasant, lively acidity and creamy body.

About - This coffee is contributed by smallholder farms. It hails from the Banko Gutiti area of the Kochere Woreda in Yirgacheffe. Coffee from this area is known for its beautiful floral character and is usually very complex in acidity. We all know that Ethiopian coffee is some of the best in the world, and this is a fine example of that. This coffee is fully washed at the Alemu Washing Station and dried for 18 to 20 days on drying beds. Approximately 650 small farmers contribute to the washing stations.