Kenya AA - Njoga

Roasted - Light or medium. It is a washed coffee.

Cupping Notes - Refined and perfectly balanced. Aroma of brown sugar and sweet fruit, syrupy mouth feel, refined, and wine-like acidity. Palate is dominated by lemon and grapefruit notes, with a sweet finish.

About - In Kirinyaga, the tradition of coffee growing goes back to 1893. Daniel Thiong’o Kamûu planted his first crop of coffee on a three acre plot next to the Njoga River in 1959. Today the farm has expanded to 100 acres.